Asia Mei, the Chef/Owner of Moonshine 152, shares how COVID-19 impacted her restaurant in a matter of weeks. From laying off her staff to re-opening under new restrictions, hear how she tackled difficult decisions and adapted her business model in a post-pandemic world.
Asia Mei, the Chef/Owner of Moonshine 152, shares how COVID-19 impacted her restaurant in a matter of weeks. From laying off her staff to re-opening under new restrictions, hear how she tackled difficult decisions and adapted her business model in a post-pandemic world.
Learn more about Moonshine 152
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